Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

1. Place the shredded potatoes in a large clean towel and squeeze out all of the moisture; make sure the potatoes are completely dry. 2. Place all of the remaining ingredients in a large bowl and add ...

Platter of latkes with lemon, dill, and sour cream - Thecrimsonmonkey/Getty Images From crispy French fries to crunchy chips, there are a million and one ways to cook a potato. However, few potato ...

The basic recipe for potato pancakes is simple and has only six ingredients: potatoes, onions, eggs, matzo meal or flour, salt, and oil for frying. It sounds straightforward enough, but as you may ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Ever notice that the designated Hanukkah latke maker spends the entire holiday standing, frying and flipping, only to miss out on the joy of sitting down to a hot, crispy potato pancake? Micah Siva ...

A: Joe Yonan It would work, but given that there's so much butter in these, and shortbread in general has a buttery flavor, I'd instead use a vegan butter like Earth Balance or, even better, if you ...

Add Yahoo as a preferred source to see more of our stories on Google. It's so much of an issue that a couple of years ago, my parents started making the once-a-year batch of latkes on the back porch ...