Add Yahoo as a preferred source to see more of our stories on Google. Son Shane and his family came over last week to visit and help with chores. I wanted to serve something hearty that could be made ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

In a blender, combine the olive oil, cilantro, lemon juice, garlic, cumin, sumac, coriander and cayenne; puree until smooth. Pour the marinade into a large resealable plastic bag. Add the chicken, ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Shawarma spices flavor the chicken in my one-pot, low-and-slow Djej b Finden with Moghrabieh. The moist, tender chicken shares the stage with pearl onions and cremini mushrooms, all finished with ...

A one-pot dish you can make ahead of time and serve with nothing more than a green salad comes with Arab flavours in this easy recipe from The Arabesque Table (Phaidon/Canadian Manda Group, $49.95).

Juicy grilled chicken thighs marinated with lemon and toum are served with a cool yogurt, mint, and garlic sauce in this ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

The video explores large-scale Arabic food preparation in Sharjah, focusing on camel platters and grilled chicken. Camel meat is cooked slowly over extended periods, often combined with rice and ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...